804-358-7274
 

lunch

 

 

 

 

Soupes

Onion Soup Gratinée    7.50/9.50
Soup du Jour    7.00/9.00

Hors D’Oeuvres

individual

Warm Mixed Olives 5.50

Duck Liver Mousse 5.50
red onion marmelade, sliced baguette

Beef Tartare 5.50
capers, sherry dijon aïoli & sliced baguette

Hors D’Oeuvres

shared

Smoked Salmon Plate    19.50
smoked salmon & salmon rillette, capers,
pickled red onion, dill cream cheese, white grapes, baguette & miche

House Pâté Plate  10.00
cornichon, greens, whole grain mustard

Cheese Plate    13.50
raclette, camembert, roquefort
& house pâté with olives & fruit compote

Cheese & Salumi Plate    17.50
raclette, camembert, roquefort, capicola, soppressata,
house pâté, olives & fruit compote

Antipasto Plate  19.00
roasted red peppers, oven dried tomatoes, olives, burrata,
marinated vegetables, soppressata & grilled bread

Charcuterie  18.50
pâté, proscuitto, melon, cow’s milk cheese mixed olives,
fruit compote & baguette

Appetizers

Small Green Salad  5.50
fresh herbs, shallots, crouton & house vinaigrette

Lobster Macaroni  9.50

Steamed Moules   10.00
white wine, garlic & parsley
or
bacon lardons, vermouth & tarragon

Macaroni Gruyére 6.00

Fried Green Tomatoes   7.50
caper ranch aïoli

Crispy Calamari 9.00
lemon remoulade

Crispy Oysters 9.00
lemon remoulade

Salades, etc.

Roasted Beets   9.00/13.00
mâche, toasted hazelnuts, goat cheese,
& hazelnut vinaigrette

Mediterranean    15.00
chopped romaine, cherry tomatoes, feta cheese,
cucumbers, olives, pickled red onions,
roasted red peppers & greek vinaigrette

Mix of Young Greens   9.00
fresh herbs, shallots, crouton
& champagne vinaigrette
add grilled chicken  3.50  add grilled shrimp  4.00

Truffle Caesar Salad    12.00
your choice of romaine or baby kale, anchovy,
parmesan cheese & brioche croutons
add grilled chicken  3.50  add grilled shrimp  4.00

Quiche du Jour    13.50
your choice of baby greens, frites or fresh fruit
soup du jour 2.50 or onion soup 4.00

Niçoise    15.00
tuna, haricots verts, eggs, olives, anchovy,
tomato, butterhead lettuce, red onion,
fingerling potatoes & red wine vinaigrette

Roasted Chicken    15.50
oven roasted chicken, creamy curry vinaigrette,
apricots, grapes, toasted almonds, golden raisins,
cucumbers, mesclin, spinach, basil mango vinaigrette

Warm Thai    13.00
warm salad of broccolini, roasted carrots
& mushrooms, bell peppers, bok choy, snow & snap peas,
basil, cilantro & thai sesame dressing
add grilled chicken or grilled shrimp 16.00

PRI-FIXE

choice of Soup du Jour or Appetizer
choice of Salad, Sandwich or Entrée
single scoop Ice Cream or Sorbet
21.00

HALF & HALF

half seasonal soup with choice of
half sandwich or half salad
17.00

À la Carte

Spinach & Garlic    6.00

Frites    5.00

Trio of Aïolis   1.50
garlic aïoli, paprika aïoli & caper ranch

Fresh Fruit    4.00

Mixed Berries  6.00
yogurt strawberry sauce

Parfait 7.00
granola, fruit & yogurt

 / 16.00Fruits De Mer

 

Palourdes
clams
1/2 Dozen  6.00    Dozen  10.00

Huîtres
oysters
Each    2.75
1/2 Dozen  15.00    Dozen  23.00

Crevettes
shrimp
Each    2.50
1/2 Dozen  14.00    Dozen  21.00

Moules
mussels
1/2 Dozen  4.00    Dozen  6.00

Demi Plateau
6 oysters, 3 shrimp, 3 clams, 3 mussels
23.00
sauces: mignonette, cocktail sauce,
tarragon aïoli, & lemon wedges

 

Sandwiches

 

Classic Baguette   15.00
salami
manchego, radish,
cornichon, olive, mayonnaise

smoked salmon
boursin cheese, capers,
radish & pickled red onions

mediterranean chicken
basil vinaigrette, chopped romaine, cucumbers,
cherry tomatoes, feta cheese, olives, pickled red onion,
roasted red peppers, greek vinaigrette

tuna bagnat
haricots verts, eggs, olives, anchovy,
tomato, butterhead lettuce, red onion, mayonnaise, cornichons

roasted chicken

creamy curry vinaigrette, apricots, grapes, toasted almonds,
golden raisins, cucumbers, spinach, basil mango vinaigrette
served with a salad of baby greens

Grilled Strip Steak  17.00
thinly sliced steak, fontina cheese, braised balsamic onions, arugula,
roasted garlic & foie butter, served with frites

Beef Dip  17.00
shoulder tender seared, sliced thin, warmed in beef stock,
gruyère cheese, ciabatta, worcestershire aïoli & frites

Mushroom & Fontina  16.00
truffle aïoli, arugula, sherry vinaigrette,
crispy shallots & frites

Crispy Chicken Cordon Bleu  15.50

buttermilk marinated chicken breast, ham, gruyère,
tomato, lettuce, dijonnaise & coronation pickle aïoli, served with frites

Crispy Oyster Roll    14.50
crispy oysters, mango mustard, napa cabbage,
soft ciabatta, remoulade & frites

Croque Monsieur   13.00
classic ham & swiss with sauce mornay
served with frites

Croque Madame   14.50
croque monsieur with the addition of a fried egg
served with frites

 

Entrees

 

Bouillabaisse   15.50
classic provençale seafood stew
with baguette, aïoli & rouille

Lobster Bouillabaisse    18.50
classic provençale seafood stew with lobster, baguette, aïoli & rouille

Scallops with Mushroom Risotto   17.50
roasted butternut squash, crispy leeks,
parmesan cheese, pomegranate drizzle

Moules Frites 15.00
white wine, garlic & parsley
or
bacon lardons, vermouth & tarragon

Chicken & Squash Crêpes  16.5
roasted spaghetti squash, roasted red peppers, spinach, bacon,
sweet potato purée, arugula, pumpkin seeds, maple walnut vinaigrette

Monte Cristo Crêpes 15.50
chicken confit & ham, gruyère cheese,
strawberry sauce, maple syrup,
crispy ham & frites

Wild Mushroom Risotto 16.00
roasted butternut squash, crispy leeks,
parmesan cheese, pomegranate drizzle

Hamburger/Cheeseburger & Frites   15.00 / 16.00
add roquefort, gruyère or cheddar
add bacon 2.00

Steak Frites 

10oz Chopped Steak  17.00
mushrooms, crispy shallots & choice of sauce
8oz New York Strip  19.00
maître d’butter, red wine & shallot,
red wine & bleu cheese or  brandy peppercorn

 

Les Enfants

Grilled Double Cheese  

Cheeseburger

Ham & Cheese  

Warm Crêpe with strawberry sauce
with mix of young greens, frites or fruit
each 8.50

Eloise    3.00
our version of a shirley temple, with the addition
of a light jasmine syrup and a slice of orange