lunch
Soupes
Onion Soup Gratinée 7.50/9.50
Soup du Jour 7.00/9.00
Hors D’Oeuvres
individual
Warm Mixed Olives 5.50
Duck Liver Mousse 5.50
red onion marmelade, sliced baguette
Beef Tartare 5.50
capers, sherry dijon aïoli & sliced baguette
Hors D’Oeuvres
shared
Smoked Salmon Plate 19.50
smoked salmon & salmon rillette, capers,
pickled red onion, dill cream cheese, white grapes, baguette & miche
House Pâté Plate 10.00
cornichon, greens, whole grain mustard
Cheese Plate 13.50
raclette, camembert, roquefort
& house pâté with olives & fruit compote
Cheese & Salumi Plate 17.50
raclette, camembert, roquefort, capicola, soppressata,
house pâté, olives & fruit compote
Antipasto Plate 19.00
roasted red peppers, oven dried tomatoes, olives, burrata,
marinated vegetables, soppressata & grilled bread
Charcuterie 18.50
pâté, proscuitto, melon, cow’s milk cheese mixed olives,
fruit compote & baguette
Appetizers
Small Green Salad 5.50
fresh herbs, shallots, crouton & house vinaigrette
Lobster Macaroni 9.50
Steamed Moules 10.00
white wine, garlic & parsley
or
bacon lardons, vermouth & tarragon
Macaroni Gruyére 6.00
Fried Green Tomatoes 7.50
caper ranch aïoli
Crispy Calamari 9.00
lemon remoulade
Crispy Oysters 9.00
lemon remoulade
Salades, etc.
Roasted Beets 9.00/13.00
mâche, toasted hazelnuts, goat cheese,
& hazelnut vinaigrette
Mediterranean 15.00
chopped romaine, cherry tomatoes, feta cheese,
cucumbers, olives, pickled red onions,
roasted red peppers & greek vinaigrette
Mix of Young Greens 9.00
fresh herbs, shallots, crouton
& champagne vinaigrette
add grilled chicken 3.50 add grilled shrimp 4.00
Truffle Caesar Salad 12.00
your choice of romaine or baby kale, anchovy,
parmesan cheese & brioche croutons
add grilled chicken 3.50 add grilled shrimp 4.00
Quiche du Jour 13.50
your choice of baby greens, frites or fresh fruit
soup du jour 2.50 or onion soup 4.00
Niçoise 15.00
tuna, haricots verts, eggs, olives, anchovy,
tomato, butterhead lettuce, red onion,
fingerling potatoes & red wine vinaigrette
Roasted Chicken 15.50
oven roasted chicken, creamy curry vinaigrette,
apricots, grapes, toasted almonds, golden raisins,
cucumbers, mesclin, spinach, basil mango vinaigrette
Warm Thai 13.00
warm salad of broccolini, roasted carrots
& mushrooms, bell peppers, bok choy, snow & snap peas,
basil, cilantro & thai sesame dressing
add grilled chicken or grilled shrimp 16.00
PRI-FIXE
choice of Soup du Jour or Appetizer
choice of Salad, Sandwich or Entrée
single scoop Ice Cream or Sorbet
21.00
HALF & HALF
half seasonal soup with choice of
half sandwich or half salad
17.00
À la Carte
Spinach & Garlic 6.00
Frites 5.00
Trio of Aïolis 1.50
garlic aïoli, paprika aïoli & caper ranch
Fresh Fruit 4.00
Mixed Berries 6.00
yogurt strawberry sauce
Parfait 7.00
granola, fruit & yogurt
/ 16.00Fruits De Mer
Palourdes
clams
1/2 Dozen 6.00 Dozen 10.00
Huîtres
oysters
Each 2.75
1/2 Dozen 15.00 Dozen 23.00
Crevettes
shrimp
Each 2.50
1/2 Dozen 14.00 Dozen 21.00
Moules
mussels
1/2 Dozen 4.00 Dozen 6.00
Demi Plateau
6 oysters, 3 shrimp, 3 clams, 3 mussels
23.00
sauces: mignonette, cocktail sauce,
tarragon aïoli, & lemon wedges
Sandwiches
Classic Baguette 15.00
salami
manchego, radish,
cornichon, olive, mayonnaise
smoked salmon
boursin cheese, capers,
radish & pickled red onions
mediterranean chicken
basil vinaigrette, chopped romaine, cucumbers,
cherry tomatoes, feta cheese, olives, pickled red onion,
roasted red peppers, greek vinaigrette
tuna bagnat
haricots verts, eggs, olives, anchovy,
tomato, butterhead lettuce, red onion, mayonnaise, cornichons
roasted chicken
creamy curry vinaigrette, apricots, grapes, toasted almonds,
golden raisins, cucumbers, spinach, basil mango vinaigrette
served with a salad of baby greens
Grilled Strip Steak 17.00
thinly sliced steak, fontina cheese, braised balsamic onions, arugula,
roasted garlic & foie butter, served with frites
Beef Dip 17.00
shoulder tender seared, sliced thin, warmed in beef stock,
gruyère cheese, ciabatta, worcestershire aïoli & frites
Mushroom & Fontina 16.00
truffle aïoli, arugula, sherry vinaigrette,
crispy shallots & frites
Crispy Chicken Cordon Bleu 15.50
buttermilk marinated chicken breast, ham, gruyère,
tomato, lettuce, dijonnaise & coronation pickle aïoli, served with frites
Crispy Oyster Roll 14.50
crispy oysters, mango mustard, napa cabbage,
soft ciabatta, remoulade & frites
Croque Monsieur 13.00
classic ham & swiss with sauce mornay
served with frites
Croque Madame 14.50
croque monsieur with the addition of a fried egg
served with frites
Entrees
Bouillabaisse 15.50
classic provençale seafood stew
with baguette, aïoli & rouille
Lobster Bouillabaisse 18.50
classic provençale seafood stew with lobster, baguette, aïoli & rouille
Scallops with Mushroom Risotto 17.50
roasted butternut squash, crispy leeks,
parmesan cheese, pomegranate drizzle
Moules Frites 15.00
white wine, garlic & parsley
or
bacon lardons, vermouth & tarragon
Chicken & Squash Crêpes 16.5
roasted spaghetti squash, roasted red peppers, spinach, bacon,
sweet potato purée, arugula, pumpkin seeds, maple walnut vinaigrette
Monte Cristo Crêpes 15.50
chicken confit & ham, gruyère cheese,
strawberry sauce, maple syrup,
crispy ham & frites
Wild Mushroom Risotto 16.00
roasted butternut squash, crispy leeks,
parmesan cheese, pomegranate drizzle
Hamburger/Cheeseburger & Frites 15.00 / 16.00
add roquefort, gruyère or cheddar
add bacon 2.00
Steak Frites
10oz Chopped Steak 17.00
mushrooms, crispy shallots & choice of sauce
8oz New York Strip 19.00
maître d’butter, red wine & shallot,
red wine & bleu cheese or brandy peppercorn
Les Enfants
Grilled Double Cheese
Cheeseburger
Ham & Cheese
Warm Crêpe with strawberry sauce
with mix of young greens, frites or fruit
each 8.50
Eloise 3.00
our version of a shirley temple, with the addition
of a light jasmine syrup and a slice of orange