804-358-7274

 

lunch

 

 

 

Appetizers

Beef Tartare
capers, sherry dijon aïoli, sliced baguette
12

Crispy Oysters
remoulade
12

Cheese Plate
montrachet, camembert, manchego
olives, fruit compote
16

Cheese & Salumi Plate
montrachet, camembert, manchego, capicola
soppressata, olives & fruit compote
22

Salumi Plate
capicola, soppressata, bresaola
dijon mustard, cornichons
14

 

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau    30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Huitres oysters
Each    2.75
  1/2 Dozen 15    Dozen 28
Homard
1/2 or whole lobster
Market Price 15-25
Crevettes shrimp
Each    2.5
  1/2 Dozen 14     Dozen 21
 Moules mussels
  1/2 Dozen 4     Dozen 6
Palourdes clams
  1/2 Dozen 6     Dozen 10

Sandwiches

Classic Baguettes
served with greens

Provençale
salami, ham, manchego, romaine, cornichon
olive, pickled red onion & pepper,
mayonnaise, dijon

Banh Oui
house pâté, pickled radish & carrots, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse

Banh Moi (v)
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”

15

 

Grilled Strip Steak
thin sliced steak, fontina cheese, braised onions,
arugula, roasted garlic & foie butter, aïoli,
served with frites
17

Croque Monsieur
classic ham & swiss with sauce mornay
served with frites
14

Croque Madame
croque monsieur with the addition of a fried egg
served with frites
15.5

 

Les Enfants

10
Ham & Cheese
Cheeseburger
Grilled Cheese
Cheeseburger
Ham & Cheese

choice of greens, fruit, or frites

Soupes

Soup du Jour
8/10
Onion Soup Gratinée
9/12

Salades

Salad of Beets
mâche, goat cheese, candied hazelnuts,
hazelnut vinaigrette
10/13

Truffle Caesar
anchovy, romaine, parmesan,
& brioche croutons
11/14

Mix of Young Greens
fresh herbs, shallots, champagne vinaigrette
9/12

add grilled chicken, salmon, or crispy oysters…8

 

Quiche du Jour
served with mix of young greens,
frites, or fresh fruit
15
soup du jour (+2.5) or onion soup (+3.5)

 

Niçoise
pickled red onion, haricots verts, olives
tuna, egg, anchovy
15

Entrées

Bouillabaisse
classic fisherman’s stew, served with
baguette & rouille
18

Moules Frites
white wine, garlic, & parsley
or
caramelized onions & sherry
17

Pork Milanese
haricots verts, asparagus, cherry tomatoes, lemon basil vinaigrette
16

Hamburger, Cheeseburger
with Frites
roquefort, gruyère, goat cheese, or cheddar
16/17
add bacon 2

Chopped Steak
mushrooms & crispy shallots, served with frites
and choice of sauce
19

Duck Á L’Orange
confit duck leg, red onion cherry soubise, warm salad of frisée,
broccolini, fennel, oranges, ginger soy dressing
16

Pan Seared Scallops
corn & poblano purée, bacon lardons, roasted corn,
english peas, confit tomatoes,
crispy leeks, chive oil
17

Á La Carte

Frites   5
Macaroni Gruyère   6
Macaroni Lyonnaise  7
Fresh Fruit   4.5
Havarti & Soppressata
Croissant (F-Su)   5.5