lunch
Appetizers
Beef Tartare
capers, sherry dijon aïoli, sliced baguette
12
Crispy Oysters
remoulade
12
Cheese Plate
montrachet, camembert, manchego
olives, fruit compote
16
Cheese & Salumi Plate
montrachet, camembert, manchego, capicola
soppressata, olives & fruit compote
22
Salumi Plate
capicola, soppressata, bresaola
dijon mustard, cornichons
14
Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau 30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Huitres oysters
Each 2.75
1/2 Dozen 15 Dozen 28
Homard
1/2 or whole lobster
Market Price 15-25
Crevettes shrimp
Each 2.5
1/2 Dozen 14 Dozen 21
Moules mussels
1/2 Dozen 4 Dozen 6
Palourdes clams
1/2 Dozen 6 Dozen 10
Sandwiches
Classic Baguettes
served with greens
Provençale
salami, ham, manchego, romaine, cornichon
olive, pickled red onion & pepper,
mayonnaise, dijon
Banh Oui
house pâté, pickled radish & carrots, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
Banh Moi (v)
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15
Grilled Strip Steak
thin sliced steak, fontina cheese, braised onions,
arugula, roasted garlic & foie butter, aïoli,
served with frites
17
Croque Monsieur
classic ham & swiss with sauce mornay
served with frites
14
Croque Madame
croque monsieur with the addition of a fried egg
served with frites
15.5
Les Enfants
10
Ham & Cheese
Cheeseburger
Grilled Cheese
Cheeseburger
Ham & Cheese
choice of greens, fruit, or frites
Soupes
Soup du Jour
8/10
Onion Soup Gratinée
9/12
Salades
Salad of Beets
mâche, goat cheese, candied hazelnuts,
hazelnut vinaigrette
10/13
Truffle Caesar
anchovy, romaine, parmesan,
& brioche croutons
11/14
Mix of Young Greens
fresh herbs, shallots, champagne vinaigrette
9/12
add grilled chicken, salmon, or crispy oysters…8
Quiche du Jour
served with mix of young greens,
frites, or fresh fruit
15
soup du jour (+2.5) or onion soup (+3.5)
Niçoise
pickled red onion, haricots verts, olives
tuna, egg, anchovy
15
Entrées
Bouillabaisse
classic fisherman’s stew, served with
baguette & rouille
18
Moules Frites
white wine, garlic, & parsley
or
caramelized onions & sherry
17
Pork Milanese
haricots verts, asparagus, cherry tomatoes, lemon basil vinaigrette
16
Hamburger, Cheeseburger
with Frites
roquefort, gruyère, goat cheese, or cheddar
16/17
add bacon 2
Chopped Steak
mushrooms & crispy shallots, served with frites
and choice of sauce
19
Duck Á L’Orange
confit duck leg, red onion cherry soubise, warm salad of frisée,
broccolini, fennel, oranges, ginger soy dressing
16
Pan Seared Scallops
corn & poblano purée, bacon lardons, roasted corn,
english peas, confit tomatoes,
crispy leeks, chive oil
17
Á La Carte
Frites 5
Macaroni Gruyère 6
Macaroni Lyonnaise 7
Fresh Fruit 4.5
Havarti & Soppressata
Croissant (F-Su) 5.5