804-358-7274
 

dinner

 

 

 

Hors D’ Oeuvres-Individual

Escargot  10.00
garlic parsley butter

Beef Tartare   10.00
capers, sherry dijon aïoli, sliced baguette

Crispy Oysters  10.00
remoulade

Duck Liver Mousse 10.00
mango chutney, pickled mustard seeds,
sweet & sour berries, frisée

Warm Brie  10.00
concord grape chutney, toasted almonds

Lobster Fritters  10.00
tarragon aïoli

Cheese Plate
olives & compote
choice of 3 or 6
15.00/24.00

Salumi Plate
selection of cured meats, cornichons & mustard
15.00 /24.00

Cheese & Salumi Plate
olives & compote
19.00/30.00

 Antipasto Plate  20.50
roasted red peppers, oven dried tomatoes, olives,
burrata cheese, marinated vegetables, soppressata & grilled bread

 Charcuterie  19.00
pâté, prosciutto, melon, cow’s milk cheese,
mixed olives, fruit compote & baguette

Smoked Salmon Plate  21.00
smoked salmon & salmon rillette, capers, pickled red onion,
dill cream cheese, white grapes, baguette & miche 

 

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges

Demi Plateau    27.00
6 oysters, 3 shrimp, 3 clams, 3 mussels

Petit Plateau    55.00
1/2 lobster, 10 oysters, 6 shrimp,
6 clams, 6 mussels

Grand Plateau    95.00
1 whole lobster, 20 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna

Huitres oysters
Each    2.75
  1/2 Dozen 15.00    Dozen 23.00

Tuna

soy & ginger marinated tuna
2.5 oz 6.00    5 oz 9.00

Homard
1/2 or whole lobster
Market Price 15-25.

Crevettes shrimp
Each    2.50
  1/2 Dozen 14.00     Dozen 21.00

 Moules mussels
  1/2 Dozen 4.00     Dozen 6.00

Palourdes clams
  1/2 Dozen 6.00     Dozen 10.00

Plats du Jour

Lundi   Monday
Chicken Fricassee
parmesan crusted chicken breast, artichokes, mushrooms. s
ummer peas, lemon beurre blanc
22.00

 Mardi   Tuesday
Whole Roasted Branzino
potatoes gratin, spinach & garlic, charred lemon
26.00

Mercredi  Wednesday

Grilled Pork Tenderloin
maple brine, roasted brussels sprouts & sweet potatoes,
apple chip, butternut & sage béarnaise
25.00

Jeudi  Thursday
Roasted Duck Breast
Potato Pave, Carrot Purée, Roasted Leeks,
Concord Glaze, Duck Bordelaise
28.00

Vendredi  Friday
Country Cassoulet
white beans braised with bacon & wine, duck confit,
chicken confit, braised pork belly, chicken & sage sausage,
bread crumbs, sherry gastric
26.00

Samedi  Saturday
Hachis Parmentier
Braised Beef Shoulder, Mushrooms, Haricots Verts,
Brandy Peppercorn Sauce & Potatoes Gratin
25.00

Dimanche  Sunday
VEAL MILANESE
Breaded Veal Cutlets, Fingerling Potatoes, Escarole,
Sour Cherries, Oregano Honey Vinaigrette, Parmesan
27.00

Soupes

Onion Soup Gratinée
7.00/9.00

Tomato Soup Gratinée
7.00/9.00

Appetizers

Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
9.00/12.00

Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
10.00/12.00

Mix of Young Greens
herbs, shallots & house vinaigrette
8.00/10.00

SEARED SCALLOPS
Vichyssoise, Bacon, Crispy Leeks, Paprika & Chive Oil
13.00 / 18.00

GRAPE SALAD
Red & White Grapes, Arugula, Blue Cheese, Grilled Miche Croutons,
Honey Sherry Vinaigrette, Concord Grape & Red Wine Sauce
12.00/16.00

CRAB AGNOLOTTI
Saffron Sauce, Almonds, Apples, Mâche, Sherry Vinaigrette, Parmesan
12.00/16.00

Moules Frites
marinière-white wine, garlic & parsley
a l’oignon-sherry, caramelized & gruyére
15.00/19.00

to any salad add chicken paillard 7.50,
or grilled salmon 8.50

 

Plats Principaux

Crispy Portbello Risotto
portobello strips,
herbed mushroom risotto, parmesan
22.00

Chicken Cordon Bleu
prosciutto & gruyère stuffed chicken breast, truffle mornay,
broccolini, mushrooms & carrots
27.00

Seed Crusted Salmon
poppy & sesame crust, red borscht, dill crème fraîche,
bacon croutons, celery root, parsnips, herb salade
with red onion & pickled fennel
25.00

Boeuf Bourguignon
braised beef paleron, potato purée,
baby bok choy, pearl onions, haricots vets,
oven dried tomatoes, roasted carrots, parsnips,
wild mushrooms & red wine veal jus
25.00

Trout Amandine
crispy trout filet, pommes aligot, haricot verts,
oven dried tomatoes, root vegetables,
wild mushrooms & red wine veal jus
24.00

Steak Frites
NY Strip 30.00
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
19.00
add bacon, additional 2.50 

Grilled Hanger Steak
fingerling potatoes, spinach & sauce bordelaise
30.00

Lamb Merguez with Frites
moroccan spiced lamb sausage, house ciabatta, caramelized onions,
gruyère, algerian sauce
15.00

Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese

17.00 / 18.00

 

á la carte

Wild Mushrooms   8.00
Frites   6.00
Broccolini   7.50
Spinach & Garlic  7.00
Macaroni Gruyère   7.00
Macaroni Lyonnaise  8.50