804-358-7274
 

dinner

 

 

 

Hors D’ Oeuvres

Escargot Gratinée  12
garlic parsley butter

Beef Tartare   12
capers, sherry dijon aïoli, sliced baguette

Crispy Oysters  9
remoulade

Cheese Plate
montrachet, camembert, manchego,
olives & fruit compote

15

Cheese & Salumi Plate
montrachet, camembert, manchego,
capicola, soppressata, bresaola,
olives & compote
18

 Charcuterie  20
black truffle lardo, house pâté, prosciutto, camembert,
duck liver mousse, pickled berries, mustard, cornichons
 

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges

Demi Plateau    30
6 oysters, 3 shrimp, 3 clams, 3 mussels

Petit Plateau    60
1/2 lobster, 12 oysters, 6 shrimp,
6 clams, 6 mussels

Grand Plateau    120
1 whole lobster, 24 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna

Huitres oysters
Each    2.75
  1/2 Dozen 15    Dozen 28

Tuna
soy & ginger marinated tuna
2.5 oz – 6    5 oz – 9

Homard
1/2 or whole lobster
Market Price 15-25.

Crevettes shrimp
Each    2.5
  1/2 Dozen 14     Dozen 21

 Moules mussels
  1/2 Dozen 4     Dozen 6

Palourdes clams
  1/2 Dozen 6     Dozen 10

Sandwiches

Banh Oui
house pâté, pickled radish & carrot, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
16

Banh Moi
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15

Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese

16/ 17

Soupes
Onion Soup Gratinée
7.5/9.5

Soup du Jour
7/9

Appetizers

Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
10/13

Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
12

Mix of Young Greens
herbs, shallots & house vinaigrette
9
*add grilled chicken, grilled salmon, or crispy oysters to any salad* 6

Seared Scallops
vichyssoise, bacon, crispy leeks, paprika & chive oil
13 / 18

Moules Frites
marinère – white wine, garlic & parsley
a l’oignon – sherry, caramelized onions
15/19

Entrées

Bouillabaisse
classic provençale seafood stew of shellfish,
shrimp, and fish, with baguette & rouille
25

Chicken Cordon Bleu
prosciutto & gruyère stuffed chicken breast, truffle mornay,
brussels sprouts, mushrooms, carrots, rosemary butter
27

Seed Crusted Salmon
poppy & sesame crust, red borscht, dill crème fraîche,
bacon croutons, celery root, parsnips, herb salade
with red onion & pickled fennel
26

Boeuf Bourguignon
braised beef paleron, potato purée,
root vegetables, oven dried tomatoes,
wild mushrooms & red wine veal jus
25

Wild Mushroom Risotto
roasted mushrooms, crispy leeks, parmesan
16

Steak Frites
NY Strip 30
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
18
add bacon, additional 2.50 

Seared Pork Chop
maple brined bone-in chop, butternut purée,
spaghetti squash, pickled apples
28

 

Á La Carte

Frites   6
Brussels Sprouts   7
Spinach & Garlic  7
Macaroni Gruyère   7
Macaroni Lyonnaise  8