dinner
Hors D’ Oeuvres
Escargot 12
garlic parsley butter
Beef Tartare 12
capers, sherry dijon aïoli, sliced baguette
Crispy Oysters 12
remoulade
Warm Brie 12
red onion jam, walnuts, sliced baguette
Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau 30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Petit Plateau 60
1/2 lobster, 12 oysters, 6 shrimp,
6 clams, 6 mussels
Grand Plateau 120
1 whole lobster, 24 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna
Huitres oysters
Each 2.75
1/2 Dozen 15 Dozen 28
Tuna
soy & ginger marinated tuna
2.5 oz – 6 5 oz – 9
Homard
1/2 or whole lobster
Market Price 15-25.
Crevettes shrimp
Each 2.5
1/2 Dozen 14 Dozen 21
Moules mussels
1/2 Dozen 4 Dozen 6
Palourdes clams
1/2 Dozen 6 Dozen 10
Sandwiches
Banh Oui
house pâté, pickled radish & carrot, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
16
Banh Moi
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15
Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese
16/ 17
Soupes
Onion Soup Gratinée
7.5/9.5
Soup du Jour
7/9
Salades
Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
10/13
Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
11/14
Mix of Young Greens
herbs, shallots & house vinaigrette
9/12
*add grilled chicken, grilled salmon, or crispy oysters to any salad* 6
Crabe
lump crab meat, shallots, remoulade, pineapple,
jalapeño, avocado, red sorrel, mango vinaigrette
15
Appetizers
Moules Frites
marinère – white wine, garlic & parsley
a l’oignon – sherry, caramelized onions
17/21
Cheese Plate
montrachet, camembert, manchego,
olives & fruit compote
16
Cheese & Salumi Plate
montrachet, camembert, manchego,
capicola, soppressata, bresaola,
olives & compote
22
Salmon Plate
beet cream cheese, samon rillettes,
smoked salmon, capers,
assorted pickles, miche
20
Entrées
Pan Seared Rockfish
green curry, coconut milk,
lentils du puy, spring radish
27
Poulet Rôti
half roasted chicken over marbled potato poutine, herb ricotta,
mushrooms, arugula, lemon brown butter sauce
27
Seared Scallops
creamy polenta, mushrooms, velouté, parsley oil
28
Boeuf Bourguignon
braised beef paleron, potato purée,
root vegetables, oven dried tomatoes,
wild mushrooms & red wine veal jus
26
Spring Risotto
baby carrots, peas, asparagus, mushrooms
21
Steak Frites
NY Strip
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
35
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
19
add bacon, additional 2.50
Duck Breast
pea risotto, asparagus, baby carrots,
red port jus
32
Hand Cut Linguini
grilled ramps, house bacon, clams, sherry cream sauce
24
Á La Carte
Frites 6
Broccolini 7
Spinach & Garlic 7
Macaroni Gruyère 7
Macaroni Lyonnaise 8