dinner
Hors D’ Oeuvres
Escargot 12
garlic parsley butter
Beef Tartare 15
capers, sherry dijon aïoli, sliced baguette
Crispy Oysters 12
remoulade
Warm Brie 12
polenta madeleine, pickled blueberries, basil oil
Prosciutto & Manchego Fritters 13
sherry aïoli, cornichons
Crispy Frog Legs 12
lemon aïoli, herbes de provence
Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau 30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Petit Plateau 60
1/2 lobster, 12 oysters, 6 shrimp,
6 clams, 6 mussels
Grand Plateau 120
1 whole lobster, 24 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna
Huitres oysters
Each 2.75
1/2 Dozen 15 Dozen 28
Tuna
soy & ginger marinated tuna
2.5 oz – 6 5 oz – 9
Homard
1/2 or whole lobster
Market Price 15-25.
Crevettes shrimp
Each 2.5
1/2 Dozen 14 Dozen 21
Moules mussels
1/2 Dozen 4 Dozen 6
Palourdes clams
1/2 Dozen 6 Dozen 10
Sandwiches
Banh Oui
house pâté, pickled radish & carrot, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
16
Banh Moi
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15
Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese
17/ 18
Soupes
Onion Soup Gratinée
9/12
Soup du Jour
8/10
Salades
Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
10/13
Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
11/14
Mix of Young Greens
herbs, shallots & house vinaigrette
9/12
*add grilled chicken or grilled salmon* 8
Appetizers
Moules Frites
marinère – white wine, garlic & parsley
a l’oignon – sherry, caramelized onions
17/21
Cheese Plate
montrachet, camembert, manchego,
olives & fruit compote
16
Cheese & Salumi Plate
montrachet, camembert, manchego,
capicola, soppressata, bresaola,
olives & compote
22
Salmon Plate
beet cream cheese, samon rillettes,
smoked salmon, capers,
assorted pickles, miche
20
Entrées
Pan Seared Arctic Char
braised swiss chard, fingerling potatoes,
lardons, apple beurre blanc
30
Coq Au Vin
seared breast, ragout of braised thigh,
lardons, mushrooms, marbled potatoes,
pearl onions, carrots, red wine chicken jus
28
Seared Scallops
creamy polenta, mushrooms, velouté, parsley oil
30
Boeuf Bourguignon
braised beef paleron, potato purée,
root vegetables, oven dried tomatoes,
wild mushrooms & red wine veal jus
28
Fall Squash Ratatouille
butternut squash & root vegetables, sage cream,
braised swiss chard, roasted brussels sprouts
21
Steak Frites
NY Strip
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
35
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
23
add bacon, additional 2.50
Duck Breast
balsamic glazed cherries, frisée, fennel, oranges,
goat cheese, pistachios, cassis & duck fat vinaigrette
32
Á La Carte
Frites 6
Brussels Sprouts 7
Spinach & Garlic 7
Macaroni Gruyère 7
Macaroni Lyonnaise 8