dinner
Hors D’ Oeuvres
Escargot Gratinée 12
garlic parsley butter
Beef Tartare 12
capers, sherry dijon aïoli, sliced baguette
Crispy Oysters 9
remoulade
Cheese Plate
montrachet, camembert, manchego,
olives & fruit compote
15
Cheese & Salumi Plate
montrachet, camembert, manchego,
capicola, soppressata, bresaola,
olives & compote
18
Charcuterie 20
black truffle lardo, house pâté, prosciutto, camembert,
duck liver mousse, pickled berries, mustard, cornichons
Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau 30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Petit Plateau 60
1/2 lobster, 12 oysters, 6 shrimp,
6 clams, 6 mussels
Grand Plateau 120
1 whole lobster, 24 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna
Huitres oysters
Each 2.75
1/2 Dozen 15 Dozen 28
Tuna
soy & ginger marinated tuna
2.5 oz – 6 5 oz – 9
Homard
1/2 or whole lobster
Market Price 15-25.
Crevettes shrimp
Each 2.5
1/2 Dozen 14 Dozen 21
Moules mussels
1/2 Dozen 4 Dozen 6
Palourdes clams
1/2 Dozen 6 Dozen 10
Sandwiches
Banh Oui
house pâté, pickled radish & carrot, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
16
Banh Moi
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15
Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese
16/ 17
Soupes
Onion Soup Gratinée
7.5/9.5
Soup du Jour
7/9
Appetizers
Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
10/13
Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
12
Mix of Young Greens
herbs, shallots & house vinaigrette
9
*add grilled chicken, grilled salmon, or crispy oysters to any salad* 6
Seared Scallops
vichyssoise, bacon, crispy leeks, paprika & chive oil
13 / 18
Moules Frites
marinère – white wine, garlic & parsley
a l’oignon – sherry, caramelized onions
15/19
Entrées
Bouillabaisse
classic provençale seafood stew of shellfish,
shrimp, and fish, with baguette & rouille
25
Chicken Cordon Bleu
prosciutto & gruyère stuffed chicken breast, truffle mornay,
brussels sprouts, mushrooms, carrots, rosemary butter
27
Seed Crusted Salmon
poppy & sesame crust, red borscht, dill crème fraîche,
bacon croutons, celery root, parsnips, herb salade
with red onion & pickled fennel
26
Boeuf Bourguignon
braised beef paleron, potato purée,
root vegetables, oven dried tomatoes,
wild mushrooms & red wine veal jus
25
Wild Mushroom Risotto
roasted mushrooms, crispy leeks, parmesan
16
Steak Frites
NY Strip 30
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
18
add bacon, additional 2.50
Seared Pork Chop
maple brined bone-in chop, butternut purée,
spaghetti squash, pickled apples
28
Á La Carte
Frites 6
Brussels Sprouts 7
Spinach & Garlic 7
Macaroni Gruyère 7
Macaroni Lyonnaise 8