dinner

Hors D’ Oeuvres-Individual

Escargot  10.00
garlic parsley butter

Beef Tartare   10.00
capers, sherry dijon aïoli, sliced baguette

Crispy Oysters  10.00
remoulade

Duck Liver Mousse 10.00
mango chutney, pickled mustard seeds,
sweet & sour berries, frisée

Warm Brie  10.00
concord grape chutney, toasted almonds

Lobster Fritters  10.00
tarragon aïoli

Cheese Plate
olives & compote
choice of 3 or 6
15.00/24.00

Salumi Plate
selection of cured meats, cornichons & mustard
15.00 /24.00

Cheese & Salumi Plate
olives & compote
19.00/30.00

 Antipasto Plate  20.50
roasted red peppers, oven dried tomatoes, olives,
burrata cheese, marinated vegetables, soppressata & grilled bread

 Charcuterie  19.00
pâté, prosciutto, melon, cow’s milk cheese,
mixed olives, fruit compote & baguette

Smoked Salmon Plate  21.00
smoked salmon & salmon rillette, capers, pickled red onion,
dill cream cheese, white grapes, baguette & miche 

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges

Demi Plateau    27.00
6 oysters, 3 shrimp, 3 clams, 3 mussels

Petit Plateau    55.00
1/2 lobster, 10 oysters, 6 shrimp,
6 clams, 6 mussels

Grand Plateau    95.00
1 whole lobster, 20 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna

Huitres oysters
Each    2.75
  1/2 Dozen 15.00    Dozen 23.00

Tuna

soy & ginger marinated tuna
2.5 oz 6.00    5 oz 9.00

Homard
1/2 or whole lobster
Market Price 15-25.

Crevettes shrimp
Each    2.50
  1/2 Dozen 14.00     Dozen 21.00

 Moules mussels
  1/2 Dozen 4.00     Dozen 6.00

Palourdes clams
  1/2 Dozen 6.00     Dozen 10.00

Plats du Jour

Lundi   Monday
Chicken Fricassee
parmesan crusted chicken breast, artichokes, mushrooms. s
ummer peas, lemon beurre blanc
22.00

 Mardi   Tuesday
Whole Roasted Branzino
potatoes gratin, spinach & garlic, charred lemon
26.00

Mercredi  Wednesday

Grilled Pork Tenderloin
maple brine, roasted brussels sprouts & sweet potatoes,
apple chip, butternut & sage béarnaise
25.00

Jeudi  Thursday
Roasted Duck Breast
Potato Pave, Carrot Purée, Roasted Leeks,
Concord Glaze, Duck Bordelaise
28.00

Vendredi  Friday
Country Cassoulet
white beans braised with bacon & wine, duck confit,
chicken confit, braised pork belly, chicken & sage sausage,
bread crumbs, sherry gastric
26.00

Samedi  Saturday
Hachis Parmentier
Braised Beef Shoulder, Mushrooms, Haricots Verts,
Brandy Peppercorn Sauce & Potatoes Gratin
25.00

Dimanche  Sunday
VEAL MILANESE
Breaded Veal Cutlets, Fingerling Potatoes, Escarole,
Sour Cherries, Oregano Honey Vinaigrette, Parmesan
27.00