dinner

Hors D’ Oeuvres-Individual

Escargot  10.00
garlic parsley butter

Beef Tartare   10.00
capers, sherry dijon aïoli, sliced baguette

Crispy Oysters  10.00
remoulade

Duck Liver Mousse 10.00
cherry purée, pickled mustard seeds,
sweet & sour berries, frisée

Warm Brie  10.00
poached pears, candied walnuts

Lobster Fritters  10.00
tarragon aïoli

Cheese Plate
olives & compote
choice of 3 or 6
15.00/24.00

Salumi Plate
selection of cured meats, cornichons & mustard
15.00 /24.00

Cheese & Salumi Plate
olives & compote
19.00/30.00

 Antipasto Plate  20.50
roasted red peppers, oven dried tomatoes, olives,
burrata cheese, marinated vegetables, soppressata & grilled bread

 Charcuterie  19.00
pâté, prosciutto, melon, cow’s milk cheese,
mixed olives, fruit compote & baguette

Smoked Salmon Plate  21.00
smoked salmon & salmon rillette, capers, pickled red onion,
dill cream cheese, white grapes, baguette & miche 

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges

Demi Plateau    27.00
6 oysters, 3 shrimp, 3 clams, 3 mussels

Petit Plateau    55.00
1/2 lobster, 10 oysters, 6 shrimp,
6 clams, 6 mussels

Grand Plateau    95.00
1 whole lobster, 20 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna

Huitres oysters
Each    2.75
  1/2 Dozen 15.00    Dozen 23.00

Tuna

soy & ginger marinated tuna
2.5 oz 6.00    5 oz 9.00

Homard
1/2 or whole lobster
Market Price 15-25.

Crevettes shrimp
Each    2.50
  1/2 Dozen 14.00     Dozen 21.00

 Moules mussels
  1/2 Dozen 4.00     Dozen 6.00

Palourdes clams
  1/2 Dozen 6.00     Dozen 10.00

Plats du Jour

Lundi   Monday
Braised Short Ribs
coffee braised, pecorino, polenta, red chard

26.00

 Mardi   Tuesday
Alsatian Chicken
whole chicken leg, chicken sausage stuffing, chive spaetzle, mustard velouté, pickled apples
26.00

Mercredi  Wednesday

Grilled Pork Tenderloin
maple brine, roasted brussels sprouts & sweet potatoes,
apple chip, butternut & sage béarnaise
25.00

Jeudi  Thursday
Veal Pot-au-Feu
sliced veal roast, beef consommé, potatoes fondants,
late winter vegetables
27.00

Vendredi  Friday
Seared Duck Breast
dirty rice, sweet potato purée, brussels sprouts,
crispy parsnips, cranberries, duck bordelaise
28.00

Samedi  Saturday
Sole Meunière
butter poached potatoes, spinach & garlic, capers,
parsley, lemon brown butter sauce
29.00

Dimanche  Sunday
Country Cassoulet
white beans braised with bacon & wine, duck confit,
chicken confit, braised pork belly, chicken & sage sausage, breadcrumbs, sherry gastrique
26.00