804-358-7274
 

dinner

 

 

 

Hors D’ Oeuvres

Escargot 12
garlic parsley butter

Beef Tartare   12
capers, sherry dijon aïoli, sliced baguette

Crispy Oysters  12
remoulade

Warm Brie 12
red onion jam, walnuts, sliced baguette

  

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges

Demi Plateau    30
6 oysters, 3 shrimp, 3 clams, 3 mussels

Petit Plateau    60
1/2 lobster, 12 oysters, 6 shrimp,
6 clams, 6 mussels

Grand Plateau    120
1 whole lobster, 24 oysters, 12 shrimp,
12 clams, 12 mussels, 5 oz tuna

Huitres oysters
Each    2.75
  1/2 Dozen 15    Dozen 28

Tuna
soy & ginger marinated tuna
2.5 oz – 6    5 oz – 9

Homard
1/2 or whole lobster
Market Price 15-25.

Crevettes shrimp
Each    2.5
  1/2 Dozen 14     Dozen 21

 Moules mussels
  1/2 Dozen 4     Dozen 6

Palourdes clams
  1/2 Dozen 6     Dozen 10

Sandwiches

Banh Oui
house pâté, pickled radish & carrot, scallions,
shaved jalapeño, garlic aïoli,
duck liver mousse
16

Banh Moi
our banh oui, with grilled portobello mushrooms
for pâté, and a roasted eggplant “aïoli”
15

Hamburger, Cheeseburger & Frites
choice of:
roquefort, gruyère, cheddar or goat cheese

16/ 17

Soupes
Onion Soup Gratinée
7.5/9.5

Soup du Jour
7/9

Salades

Salad of Beets
mâche, goat cheese, toasted hazelnuts
& hazelnut vinaigrette
10/13

Truffle Caesar Salad
baby romaine, parmesan cheese
& warm brioche croutons
11/14

Mix of Young Greens
herbs, shallots & house vinaigrette
9/12
*add grilled chicken, grilled salmon, or crispy oysters to any salad* 6

 

Appetizers

Moules Frites
marinère – white wine, garlic & parsley
a l’oignon – sherry, caramelized onions
17/21

Cheese Plate
montrachet, camembert, manchego,
olives & fruit compote

16

Cheese & Salumi Plate
montrachet, camembert, manchego,
capicola, soppressata, bresaola,
olives & compote
22

  Salmon Plate
beet cream cheese, samon rillettes,
smoked salmon, capers,
assorted pickles, miche
20

Entrées

Pan Seared Swordfish
israeli couscous, heirloom baby squash,
caramelized shallots, feta, red pepper coulis
27

Poulet Rôti
half roasted chicken over marbled potato poutine, herb ricotta,
mushrooms, arugula, lemon brown butter sauce
27

Seared Scallops
creamy polenta, mushrooms, velouté, parsley oil
28

Boeuf Bourguignon
braised beef paleron, potato purée,
root vegetables, oven dried tomatoes,
wild mushrooms & red wine veal jus
26

Spring Risotto
israeli couscous, heirloom baby squash, caramelized shallots,
feta, red pepper coulis
21

Steak Frites
NY Strip
maitre d’ butter / red wine & shallots
brandy peppercorn / red wine bleu cheese
35
Chopped Steak
mushrooms & crispy shallots, served with frites,
choice of sauce
19
add bacon, additional 2.50 

Duck Breast
pea risotto, asparagus, baby carrots,
red port jus
32

Hand Cut Saffron Linguini
braised octopus, puttanesca, niçoise olives,
anchovies
26

 

Á La Carte

Frites   6
Broccolini   7
Spinach & Garlic  7
Macaroni Gruyère   7
Macaroni Lyonnaise  8