804-358-7274

 

brunch

 

 

 

Appetizers

Basket of Beignets
10

Beef Tartare
capers, sherry dijon aïoli, sliced baguette
10

Crispy Oysters
remoulade
10

Fruit De Mer
sauces: mignonette, cocktail sauce,
tarragon aïoli & lemon wedges
Demi Plateau    30
6 oysters, 3 shrimp, 3 clams, 3 mussels
Huitres oysters
Each    2.75
  1/2 Dozen 15    Dozen 28
Homard
1/2 or whole lobster
Market Price 15-25
Crevettes shrimp
Each    2.5
  1/2 Dozen 14     Dozen 21
 Moules mussels
  1/2 Dozen 4     Dozen 6
Palourdes clams
  1/2 Dozen 6     Dozen 10

Sandwiches

Croque Monsieur
classic ham & swiss, sauce mornay
11.5

Croque Madame
our monsieur with the addition of a fried egg
11.5

Monte Cristo
ham, chicken confit, gruyère, french toast
maple syrup, berry coulis
13

Grilled Strip Steak
thin sliced steak, fontina cheese, braised onions,
arugula, roasted garlic & foie butter
17

Hamburger, Cheeseburger with Frites
roquefort, goat cheese, cheddar, or gruyère
15/16

Les Enfants

9

Kid’s Pancakes
Kid’s Scrambled Eggs
with house potatoes or fruit
add cheddar +1

Grilled Cheese with Frites
Cheeseburger with Frites
Ham & Cheese with Frites
Fresh Fruit & Yogurt

Soupes
Onion Soup Gratinée
8/11
Soup du Jour
7/9

Salades

Salad of Beets
mâche, goat cheese, candied hazelnuts,
hazelnut vinaigrette
10/13

 

Truffle Caesar
anchovy, romaine, parmesan,
& brioche croutons
11/14

Mix of Young Greens
fresh herbs, shallots, champagne vinaigrette
9/12

add grilled chicken, salmon, or crispy oysters…6

Salmon Plate
beet cream cheese, salmon rilletes, smoked salmon,
capers, assorted pickles, miche
16

Les Oeufs
Benedict Lyonnaise
smoked trout & mushroom tartlet, lardons,
brioche croutons, frisée, hollandaise
14

Boeuf Bourgignon Hash
eggs any style over roasted potatoes,
root vegetables, mushrooms, braised paleron,
red wine veal jus
14

Quiche
served with mix of young greens, frites, or fresh fruit
soup du jour (+2.5) or onion soup (+3)
14

Scramble Tartine
spinach, parmesan, and capicola
served over griddled miche
12

The Talcott
two poached eggs, house potatoes, bacon,
side of hollandaise
14

Classics

Nutella Crêpes
nutella, stewed bananas
12

Ham Crêpes
gruyère, red onion marmalade
12

Red Velvet Pancakes
walnut dust, cream cheese glaze
12

Brioche French Toast
berry coulis, powdered sugar, maple syrup
11

Bouillabaisse
classic fisherman’s stew with baguette & rouille
16

Moules Frites
white wine, garlic, & parsley
16

Steak Frites
mâitre d’butter, red wine & shallot,
brandy peppercorn, or red wine & blue cheese
25

Á La Carte

Frites   6
House Potatoes   5
Fresh Fruit  4.5
Macaroni Gruyère   6
Bacon   7
Granola with Fruit & Yogurt   9
Soppressata & Havarti
Croissant   5.5