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BRANDY

BUSNEL CALVADOS vsop … 9.50 Apple Brandy
CHRISTIAN BROS … 6.50 Brandy
COPPER & KINGS … 7.50 Brandy
COURVOISIER vsop … 8.00 Cognac
HENNESSY vs … 7.50 Cognac
JACQUIN’S APRICOT … 6.00 Apricot Brandy
LAIRD’S APPLE (VA) … 7.50 Apple Brandy
LAIRD’S APPLEJACK (VA) … 7.50 Blended Brandy
MARTELL vs single distillery … 7.50 Cognac
MASSENEZ FRAMBOISE … 9.50 Raspberry Brandy
MASSENEZ KIRSCHWASSER … 9.50 Cherry Brandy
MASSENEZ MIRABELLE … 9.50 Plum Brandy
MASSENEZ POIRE WILLIAMS … 9.50 Pear Brandy
MOLETTA GRAPPA DI NEBBIOLO DA BAROLO … 7.50 Brandy
REMY MARTIN vsop … 9.50 Cognac
REMY MARTIN xo … 35.00 Cognac

PASTIS

Pernod France 8.00
Ricard France 8.00

ABSINTHE

Absente Absinthe Superieure, France 9.50
Grande Absente Absinthe Originale, France 12.00
Copper & Kings Blanche, Kentucky 13.00
St. George Verte, California 13.00
Mt. Defiance, Middleburg, VA 14.00
Trinity, Colorado 15.00

Apéritif & Digestif

Campari
Pimm’s No. 1
Aperol
Fernet Branca
Sambuca
Cynar
Grand Marnier
Goldschläger
Byrrh
Amaro Averna
Benedictine
B & B
Cointreau
Drambuie
Disaronno
Frangelico
Strega
Chambord
Bonal
Ramazzotti Amaro

 

Chartreuse Yellow & Green
Lillet Blanc, Rosé & Rouge
Dubonnet Blanc & Rouge
Cocchi Americano & Rosa
Caperitif

WINE

BLANC & ROSÉ

 

LOIRE

2015 Muscadet CÔtes de Grandlieu Clos de la Clémencière ………………………….. 10
2018 Vouvray “Les Vignes de Sablon” (Demi-Sec) Maison Foucher …………… 11
2018 Vin de Pays du Val de Loire Sauvignon Patient Cottat ……………………. 10
2018 Sancerre Domaine de la Chézatte………………………………………………………………………….. 15
2017 Chardonnay Val De Loire Domaine Bellevue ………………………………………….. 11

ALSACE

2018 Alsace Riesling Joseph Cattin………………………………………………………………………….. 11
VINS ROSÉS
2018 Vin de Pays de l’Herault “Guilhem” Ros Moulin de Gassac ………………. 10
2018 Val de Loire Atlantique Ros …………………………………………………………………. 10

OTHER WHITE WINES

2018 Macon-Villages “Vieilles Vignes” Chardonnay Touzot ……………… 11
2018 igp Pays d‘oc Viognier/Sauvignon Le Petit Balthazar ……………………….. 11
2018 Vigneti Torre Orientale Sauvignon Blanc Fruili ……………………….. 11
WHITE DESSERT WINES 3OZ.
2016 Sauternes Château Laribotte 3 oz. …………………………………………………………………….. 15
2016 Late Harvest Royal Tokaji 3 oz. …………………………………………………………………………. 13
2018 Petite Fleur Williamsburg Winery 3 oz. ………………………………………………………………. 11

SPARKLING BY THE GLASS

NV Buscareto Brut Rosé Conti di Buscareto ………………………………………………………..12
NV Vin Mousseux Blanc de Blancs Pierre Larousse ……………………………………… 10
NV Champagne Brut Alain Vincey………………………………………………………………………….. 19
NV Champagne Brut Blanc de Blanc Grand Cru Voirin-Jumel …………. 18
NV CAVA Brut Methode Champenoise Emendis ……………………………………….. 12
2017 Crémant de Bordeaux Brut Rosé Calvet …………………………………………… 13
NV Prosecco Brut Bisol Jeio ……………………………………………………………………………………. 11
NV Champagne Brut A. R. Noble ……………………………………………………………………………. 16

ROUGE

 

RHÔNE

2017 Côtes du Rhône Charles Dubois …………………………………………………………………… 10
2015 Côtes du Rhône Villages Boutinot ………………………………………………………… 12
2017 ChÂteau La Croix des Pins “Les 3 Villages” Ventoux AOC ………….. 11

OTHER RED WINES

2013 Vino Rosso “Maggiorina” La Piane ……………………………………………………….. 12
2016 Le Chapeau IGP pinot noir Corsica ………………………………………………………………….. 11
2018 cabernet Sauvignon “La Source” IGP Languedoc ………………………….. 10

BORDEAUX, SATELLITES, & SW

2018 Malbec Les Volets …………………………………………………………………………………………………….. 11
2014 Bordeaux Supérieur L’Enclos Saint-Jacques ……………………………………………….. 11
2015 Bordeaux Supérieur Château Damase …………………………………………………………. 12

RED DESSERT WINES 3OZ.

NV Butler Nephew & Co. (10 year tawny Porto) 3 oz. ……………………………… 10
NV Jerez Pedro Ximenez Bodegas Delgado Zuleta 3 oz…………………………………………….. 12
Madeira 5 Yr. (Tinta Negra) Broadbent 3 oz ………………………………………………………… 9

 

CAN CAN CARAFES

 

BLANC

2018 Soave Sottoriva Antica …………………………………………………………………… half 20 full 39

ROSÉ

2018 Comté Tolosan Rosé La Galope ………………………………………..half 20 full 39

ROUGE

2015 Nero D’Avola IGT Duca di Camastra ……………………………………………. half 20 full 39

DRAUGHT BEER

FROM LIGHT TO HEAVY

 

KRONENBOURG 1664 BLANC 5% ABV (FRANCE)
A fresh and fruity white beer. Embodies the elegance and taste of French wheat beers.
Slightly fruity with subtle notes of citrus, lemon, and coriander. Very refreshing!
7.50

KRONENBOURG 1664 LAGER 5.5% ABV (FRANCE)
France’s No. 1 selling beer. Made with a unique blend of hops including aromatic hops from Alsace.
7.50

MONK’S CAFÉ FLEMISH SOUR RED ALE 5.5% ABV (BELGIUM)
Young & old beers are blended to make this mildly tart sour ale. Light bodied with a lactic/sour nose & a bit of sweet
& sour in the finish. Very refreshing! Brewed by Van Steenberge in Belgium for Philadelphia’s own Monk’s Cafe.
8.50

SAISON DUPONT 6.5% ABV (BELGIUM)
Barrel-conditioned classic Belgian farmhouse ale. Beautifully balanced, unfiltered, complex beer
with a refreshing fruitness & long, dry finish. Considered one of the World’s classics.
10.00

O’CONNOR EL GUAPO IPA 7.5% ABV (NORFOLK, VA)
An aggressively hopped IPA brewed with the sweet nectar of the Blue Agave.
Beer has a grassy, citrus nose, hints of sweet caramel & finishies smooth.
8.00

FINE CREEK TRACTOR JUICE BELGIAN DIPA 8% ABV (POWHATAN, VA)
Tropical. Floral. Fruity.
8.50

ALEWERKS COFFEEHOUSE STOUT 5.4% ABV (WILLIAMSBURG, VA)
Brewed with fresh roasted Guatemala Antigua coffee beans. Medium bodied, dry finish.
8.00

BROOKLYN BLACK CHOCOLATE IMPERIAL STOUT 10% ABV (NEW YORK)
Luscious deep, dark chocolate flavor through a blend of specialty roasted malts. Brewed just for the winter season.
8.00

Sommelier’s Corner

 

#1003      2016 Montepulciano D’Abruzzo
Tenuta Terraviva – Rich, Dry, Powerful & Complex  12 gl/46 btl

#1118      2018 Langhe Arneis, Lodali
Italy – Delicate aroma, dry, tangy  10 gl/38btl

#0425     2018 Chardonnay, Mendocino County
McNab – Restrained oak. In the style of White Burgundy  14 gl/54btl

#0315    2018 Girlan 448 s.l.m. IGT, Bianco
Alto Aldige – Ripe white fruit with hints of apricot & peach. floral finish  11 gl/42btl

#1111     2018 Sottoriva Antica IGT Pinot Grigio
Il Vince – Medium-Bodied, lively, & elegant with hints of lemon  9 gl/34btl

#0976    2016 Cabernet Sauvignon, Mendocino Co.
McNab – Rich, soft & light oak. Full bodied with black fruits  15 gl/62btl

#1216    2016 Lambrusco EMilia IGT, Vallotaj
Italy  – Dry, earthy, with notes of dark berries and mild tannins  11 gl/42btl

#1038    2016 Chianti D.O.C.G., Tuscany, Italy
Fonte dei Borghi – red fruits, violets, dried herbs, and cherries  11 gl/42btl

#0939    2017 Nebbiolo D’Alba, Lodali
Italy – light-bodied. Exhibits flavors of dried strawberries and cassis  12 gl/46btl

Seasonal Libations

Fall & Oats
Oat-infused Bacardi 8 rum, Rumchata, Benedictine
Amaro Averna & Orange juice
served on ice
13

The Great Big Rock
Virginia-Highland Port Cask whisky, Giffard Apricot,
Amaro Melleti, Chartreuse Green, Fernet, Mint & Lemon
served on ice
13

Brilliant Corners
John J. Bowman bourbon, Lillet Rosé, Sparkling wine,
Angostura bitters, Peychaud’s bitters & Orange bitters
served up
13

Sit by Me
Olmeca Altos Reposado tequila, Berentzen Apple,
Cinnamon tincture, Pear juice & Lemon juice
served up
13

Can-Can Cosmo
Grey Goose vodka, Grand Marnier
Lime juice & Cranberry juice
served up
15

The Irish Goodbye
(Barrel-Aged)
West Cork 10yr Irish whiskey, Laird’s Old Apple Brandy,
Vitae Golden Rum, Angostura bitters, Honey,
Ginger juice & Lemon juice
served warm
14

Premio Kina Collins
Montenegro Amaro, Lillet Blanc,
Tonic water & Lemon juice
served on ice
11

Johnny Juniper Seed
Ransom Old Tom gin, Amaro Nonino,
Balsamic-Apple Cider reduction & Lemon juice
served up
13

Hey, I’m Walkin’ Hea
Catoctin Creek Roundstone Rye whiskey,
Frangelico, St. Germaine, Grand Marnier,
Red wine, Egg White & Lemon juice
served up
14

WHISK(E)YS

SINGLE MALT SCOTCH

Highland & Speyside
THE BALVENIE Caribbean Cask 14 YR … 14.00
THE BALVENIE Port Wood 21 YR … 25.00
THE BENRIACH 10 YR … 10.00
GLENFIDDICH 12 YR … 12.00
GLENFIDDICH India Pale Ale Cask … 12.00
GLENFIDDICH Bourbon Cask 14 YR … 14.00
GLENFIDDICH Solera 15 YR … 15.00
GLENFIDDICH Rum Cask 21 YR … 25.00
THE GLENLIVET 12 YR … 12.00
THE GLENLIVET Founder’s Reserve … 10.00
GLENMORANGIE 10 YR … 9.50
MACALLAN 15 YR … 17.00
OBAN 14 YR … 13.00

Islay
ARDBEG 10 YR … 11.50
BUNNAHABHAIN 12 YR … 12.50
LAGAVULIN 16 YR … 15.00
LAPHROAIG 10 YR … 12.00

Islands
HIGHLAND PARK 12 YR … 11.50
ISLE OF JURA 10 YR … 9.50

SCOTCH BLENDS

DEWARS … 6.50
JOHNNIE WALKER RED … 7.50
MONKEY SHOULDER … 8.00
JOHNNIE WALKER BLACK … 8.50

BOURBON

BASIL HAYDEN … 9.00 (KY)
BULLEIT BOURBON… 7.50 (KY)
EAGLE RARE … 9.00 (KY)
FOUR ROSES SINGLE BARREL … 10.00 (KY)
FOUR ROSES SMALL BATCH … 9.00 (KY)
EVAN WILLIAMS SINGLE BARREL … 9.50 (KY)
ISSAC BOWMAN PORT BARREL FINISHED… 10.00 (VA)
HENRY MCKENNA STRAIGHT BOURBON … 6.50 (KY)
HUNTER & SCOTT BOURBON … 7.50 (RVA)
JEFFERSON VERY SMALL BATCH … 7.50 (KY)
JIM BEAM … 7.00 (KY)
JOHN J. BOWMAN SINGLE BARREL… 9.00 (VA)
KNOB CREEK BOURBON … 8.00 (KY)
KNOB CREEK SMOKED MAPLE BOURBON … 8.50 (KY)
LARCENY … 7.50 (KY)
LEGENT STRAIGHT BOURBON … 9.50 (KY)
MAKER’S MARK … 7.50 (KY)
OLD FITZGERALD BOTTLED-IN-BOND … 20.00 (KY)

RYE WHISKEY

BULLEIT RYE … 7.50 (KY)
CATOCTIN CREEK ROUNDSTONE
92 PROOF … 8.00 (VA)
HUNTER & SCOTT RYE … 7.50 (RVA)OLD OVERHOLT … 6.50 (KY)
OLD OVERHOLT BONDED … 8.50 (KY)
RESERVOIR RYE … 15.00 (RVA)
RITTENHOUSE … 7.50 (KY)
TARNISHED TRUTH … 9.00 (VA)
WHISTLE PIG 10 YR … 15.00 (VT)
WHISTLE PIG 12 YR … 22.50 (VT)

IRISH WHISKEY

BUSHMILLS … 7.00
PADDY … 6.50
POWERS … 7.00
REDBREAST … 9.00
TULLAMORE D.E.W. … 7.00

BIÈRE

LITE BODIED LAGERS & ALES

CHAMPION SHOWER BEER (Charlottesville, VA) 4.5% abv, 12 oz. 7.00
This Bohemian Pilsner sings with fresh, clean maltiness and spicy flavor with aroma aromas from 100% Czech Saaz hops.
ESTRELLA DAMM DAURA Gluten Free (Spain) 5.4% abv, 11.2 oz. 7.00
Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. “Best Gluten Free Beer in the World”
BEALE’S GOLD (Bedford, VA) 4.8% abv, 11 oz. 7.50
A Virginia version of a Munich Helles Lager. Crisp, smooth & deceptively simple
HARDYWOOD PARK RICHMOND LAGER (Richmond, VA) 5% abv, 12 oz. 7.50
An unfiltered American craft lager that is one easy drinking beer!
KONIG PILSNER (Germany) 4.9% abv, 16.9 oz. 8.00
Light and refreshing German Pilsner with a crisp hop finish.
ARDENT PILSNER (Richmond, VA) 5% abv, 16 oz. 8.00
A classic German-style lager with notes of bread & light grass. Medium body with soft bitterness that finishes clean & dry.
OXBOW LUPPOLO ITALIAN-STYLE PILSNER (Maine) 5% abv, 16 oz. 8.50
An unfiltered dry-hopped pils brewed with European malts & hops. Hoppy forward but remains clean & crisp.

WHEAT ALES

WITTEKERKE (Belgium) 5% abv, 11.2 oz. 6.50
A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Hoppy bitterness is underlying, never dominant.
AVERY WHITE RASCAL (Colorado) 5% abv, 12 oz. 7.50
Authentic Belgian-style wheat ale unfiltered and cleverly spiced with coriander and Curacao orange peel.
ALLAGASH WHITE (Maine) 5.1% abv, 12 oz. 8.00
A traditonal Belgian-style Wit beer with a delicately balance of full flavor with crisp, refreshing taste & subtle hints of spice.
HITACHINO NEST WHITE ALE (Japan) 5.5% abv, 11.8 oz. 9.00
Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg.
ST. BERNARDUS WIT (Belgium) 5.5% abv, 11.2 oz. 9.00
A traditional Belgian Blanche ale. Herbal-spice notes with coriander & orange fruit with honey sweetness.

PALE ALES

WIDMER OMISSION Pale Ale Gluten Free (Oregon) 6.7% abv, 12 oz. 6.50
A bright, hop forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India.
COTU RAY RAY’S PALE ALE (Ashland, VA) 5.2% abv, 12 oz. 7.00
This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy citrus.
FOUNDERS ALL DAY IPA (Michigan) 4.7% abv, 12 oz. 7.00
An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced aroma and a clean finish.
OSKAR BLUES DALE’S PALE ALE (Colorado) 6.5% abv, 12 oz. 7.00
Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hops.
BOULEVARD TROPICAL PALE ALE (Missouri) 5.9% abv, 12 oz. 7.50
A balanced pale ale with the bright refreshing flavor of grapefruit and passion fruit accented by juicy, citrusy hops.
STONE DELICIOUS IPA (Richmond, VA) 7.7% abv, 12 oz. 7.50
Deliciously citrusy, hop-driven IPA. Lemondrop & Eldorado hops provide fruity character & burst of hop zing on the palate.
CIGAR CITY WHITE OAK JAI ALAI IPA (Florida) 7.5% abv, 12 oz. 8.50
The white oak aging adds smoothing notes of vanilla & slight hints of dill to the flavor profile.
HORUS OSPREY’S FRESH CATCH (California) 7% abv, 16 oz. 9.00
Season 6 of this triple dry-hopped IPA. Bright aromas & flavors of mango, apricot, pineapple & white grapes.
DOGFISH HEAD 120 MINUTE IPA (Delaware) 16.5% abv, 12 oz. 10.00
Claimed to be the strongest IPA ever brewed! Colossal but not overwhelming.

AMBER / RED ALES & LAGERS

NEW BELGIUM FAT TIRE AMBER (Colorado) 5.2% abv, 12 oz. 6.50
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
DEVILS BACKBONE VIENNA LAGER (Roseland, VA) 4.9% abv, 16 oz. 7.50
Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts.

BROWN ALES

LEGEND BROWN (Richmond, VA) 6% abv, 16 oz. 6.50
A well balanced Richmond classic that is great year-round.
CIGAR CITY MADURO BROWN (Florida) 5.5% abv, 12 oz. 7.00
A hearty ale that benefits from the silky mouthfeel provided by oatmeal, pairs well with Cigars (just not here).
CORSENDONK ABBEY BROWN (Belgium) 7.5% abv, 11.2 oz. 7.00
Belgian dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate
D9 BROWN SUGAR BROWN COW (North Carolina) 6.9% abv, 16 oz 7.50
A Mocha Brown ale with a brown sugar sweet side & a kick of Columbian coffee.

CIDERS & FRUIT BEERS

CRABBIE’S ALCOHOLIC GINGER BEER (England) 6% abv, 11.2 oz. 7.00
Secret ingredients combined with steeped ginger, which is still shipped all the way from the Far East.
RODENBACH FRUITAGE (Belgium) 4.2% abv, 8.5 oz 7.00
Blend of 25% aged Rodenbach(2yr foeder beer) with 75% young ale. Then infused with cherries & elderberries.
STELLA ARTOIS CIDRE (Belgium) 4.5% abv, 12 oz 7.00
Crisp and refreshing belgian cider made with hand-picked apples.
VANDER GHINSTE KREIK DES JACOBINS (Belgium) 4.5% abv, 11.2 oz. 7.00
Sour spontaneously fermented in large oak barrels where natural cherry juices are added. Excellent thirst quencher!
BUSKEY RVA CIDER (Richmond, VA) 5.5% abv, 12 oz. 7.50
Cold crashed while fermenting to hold flavor and then slightly back sweetened with unfermented juice.
OMMEGANG ROSETTA ALE (New York) 5.6% abv, 12 oz. 7.50
Elegant fruit beer, matured on cherries, brewed exclusively for Ommegang by Liefmans, a sister brewery, in Belgium.
BOLD ROCK PREMIUM DRY CIDER (Nellysford, VA) 6% abv, 16 oz. 8.00
A custom blend of Virginia apples is used to create this dry, golden cider. Rich in texture yet well balanced and refreshing.
CRISPIN BROWNS LANE CIDER (England) 5.8% abv, 16.9 oz. 8.00
A lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples. Woody, dry finish.
DE TROCH PECHE LAMBIC ALE (Belgium) 3.5% abv, 12.7 oz. 9.00
Peach beer made the traditional age-old method of spontaneous fermentation. Wort is cooled in coolships (open-air vats).
ALMANAC DOGPATCH CURRANT ALE (California) 7.2% abv, 12.7 oz. 10.00
A Flanders Red ale with a secondary barrel fermentation with Black Currants. Complex sourness & rich currant notes.
OXBOW MOMOKO (Maine) 7% abv, 16.9 oz. 13.00
Blended barrel-aged peach farmhouse ale. Slightly funky with oak but plenty of peach.
OXBOW PUNCH BROOK LAGER (Maine) 7% abv, 16.9 oz. 13.00
Classic farmhouse lager with raspberries. Tart & funky but with underlying earthy grains & maltiness. Tangy pinkness.
OXBOW SAISON ROSÉ (Maine) 6% abv, 16.9 oz. 13.00
Mixed-fermentation farmhouse ale fermented with pinot noir grapes & aged on estate cherries, strawberries & raspberries.
COMMONWEALTH TAPESTRY ALE (Virginia Beach, VA) 7.1% abv, 16.9 oz. 13.50
A collaboration with Bottlecraft Beer Shop. 3 blended sours aged in wine barrels. Refermented with raspberries & plums.
WICKED WEED BOMBADILE (Asheville, NC) 4.5% abv, 16.9oz 13.50
A traditional Belgian Table beer aged in French Oak foeders with ripe strawberries. Fermented with Brettanomyces yeast.
AVERY RASPBERRY SOUR ALE (Colorado) 6.2% abv, 22 oz. 14.50
Sour ale aged in oak barrels with bushels of luscious ripe red raspberries.
POTTER’S CRAFT FARMHOUSE DRY CIDER (Free Union, VA) 8.5% abv, 25.4 oz 15.00
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. The flavor is crisp, tart and dry.

“Beer, the cause of – and solution to – all of life’s problems.” – H. Simpson

STOUTS, PORTERS & DARK LAGERS

BELHAVEN BLACK SCOTTISH STOUT NITRO (Scotland) 4.2% abv, 14.9 oz. 7.00
Bursting with roast coffee & chocolate flavors. Brewed with unique blend of local malts. Creamy mouthfeel from nitro.
LEFT HAND MILK STOUT NITRO (Colorado) 6% abv, 13.65 oz. 7.50
Dark & delicious milk stout with notes of brown sugar, vanilla cream & hints of roasted coffee.
LION STOUT (Sri Lanka) 8.8% abv, 11.2 oz. 7.50
Sweet notes of chocolate & coffee interspersed into a foundation of dark roasted barley.
FIRESTONE WALKER NITRO MERLIN MILK STOUT (California) 5.5% abv, 12 oz. 7.50
A unique spin on an Oatmeal Stout with notes of French silk chocolate & mocha latte richness.
BINGO BLACK LAGER (Richmond, VA) 5% abv, 16 oz. 8.00
Dry, dark lager with notes of dark chocolate.
BRECKENRIDGE NITRO VANILLA PORTER (Colorado) 5.4% abv, 15.2 oz. 8.00
Flavors of chocolate, roasted nuts, caramel & coffee.Imported vanilla beans add a complex & exotic note to this solid porter.
YOUNG’S DOUBLE CHOCOLATE STOUT (England) 5.2% abv, 14.9 oz. 8.00
Chocolate malt & dark chocolate combined with a rich, full dark beer to be satisfyingly indulgent.
FOUNDERS KBS (Michigan) 12.3% abv, 12 oz. 10.00
This strong Kentucky Breakfast Stout is brewed with hints of coffee & vanilla, then aged in bourbon barrels.
PRAIRIE BOMB! (Oklahoma) 13% abv, 12 oz. 10.00
An imperial stout aged on espresso beans, chocolate, vanilla beans & ancho chile peppers.
STEAM BELL TIRAMISU STOUT (Midlothian, VA) 9% abv, 16.9 oz 11.00
Milk stout aged on oak with vanilla beans & local Ironclad Coffee Co. Brazilian coffee.

BELGIAN ALES & STRONG ALES

SMARTMOUTH ALTER EGO SAISON (Norfolk, VA) 6.2% abv, 12 oz. 7.00
Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. Shout-out to our alter egos!
LEFFE BLOND (Belgium) 6.6% abv, 11.2 oz. 7.00
Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange..
PERENNIAL SAISON de LIS (Missouri) 5% abv, 16 oz. 7.00
Belgian farmhouse ale brewed with Chamomile flowers. Fruity, spicy, tea-like notes that finishes dry, tart & refreshing.
PRAIRIE STANDARD (Oklahoma) 5.6% abv, 12 oz. 7.50
A light, crisp saison with a hoppy finish. Dry-hopped with New Zealand Moueka hops giving spicy lime notes.
WILD WOLF BLONDE HUNNY (Nellysford, VA) 6.8% abv, 12 oz. 7.50
An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing.
MC CHOUFFE “SCOTCH OF THE ARDENNES” (Belgium) 8% abv, 11.2 oz. 8.00
An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness.
OMMEGANG SAISON ROSÉ (New York) 7.7% abv, 16 oz. 8.00
Brewed with hibiscus flowers & chardonnay grape juice. Fruity, tart, & dry. This will delight both beer & wine drinkers alike
VICTORY GOLDEN MONKEY (Pennsylvania) 9.5% abv, 16 oz. 8.00
This golden Abbey Tripel boasts an intriguing herbal aroma, warming esters on the tongue. Light but firm body to finish.
MONK’S CAFE FLEMISH SOUR (Belgium) 5.5% abv, 11.2 oz. 8.50
Made for the famous restaurant-bar in Philadelphia. Mildly tart & sour ale. Light bodied with refreshing finish.
DUVEL (Belgium) 8.5% abv, 11.2 oz. 9.00
Duvel defined the category Strong Golden Ale when it was first brewed in the 1920’s.
DUVEL SINGLE (Belgium) 6.8% abv, 16.9 oz. 9.00
Single-fermented version of the classic Belgian Golden ale.
BRASSERIE de BLAUGIES LA VERMONTOISE (Belgium) 6% abv, 12.7 oz. 9.00
In collaboration with Hill Farmstead brewery of Vermont. A spelt saison brewed with American hops. Grainy & funky.
OXBOW FARMHOUSE PALE ALE (Maine) 6% abv, 11.2 oz. 9.00
An American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops.
DUVEL TRIPEL HOP 2017 (Belgium) 9.5% abv, 11.2 oz. 9.25
Brewed with Citra hops from the Yakima Valley, Washington state. Fresh notes of citrus, peeper, lavender & rose.
PRAIRIE ‘MERICA (Oklahoma) 7.5% abv, 16.9 oz. 9.25
A single malt(pilsner), single hop(Nelson Sauvin) farmhouse ale. Conditioned with 2 brett strains & wine yeast.
VERHAEGHE DUCHESSE DE BORGOGNE (Belgium) 6.2% abv, 11.2 oz. 9.25
Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium.
ALLAGASH CURIEUX (Maine) 11% abv, 12 oz. 9.50
Belgian Tripel aged in Bourbon barrels. Rich & golden with notes of coconut, vanilla & a hint of whiskey.
DELIRIUM TREMENS (Belgium) 8.5% abv, 16.9 oz. 10.00
Unique taste of this Strong Ale is the result of being brewed with 3 different kinds of yeast. Spicy and yeasty notes.
BOON OUDE GEUZE (Belgium) 7% abv, 12.7 oz. 10.50
One of the finest examples of the traditional 100% spontaneous fermentation Lambic style. Funky, fruity & tart!
OXBOW CROSS FADE SAISON (Maine) 5% abv, 16.9 oz. 13.00
A blend of hop-forward saisons. Presence of wild yeasts increases the complexity of this blonde farmhouse ale.
OXBOW SASUGA SAISON (Maine) 5.5% abv, 16.9 oz. 13.00
A Japanese-American Saison brewed with toasted, flaked rice. Flavors of lemon, stone fruit & funk. Spice & grain notes.
PRAIRIE VOUS FRANCAIS (Oklahoma) 4% abv, 25.4 oz. 14.00
Farmhouse ale brewed to be refreshing. Barley, oats, wheat, saaz hops & Brett. yeast make it slightly tart & hoppy.
COMMONWEALTH TROUVAILLE (Virginia Beach, VA) 6.8% abv, 25.4 oz. 14.50
Saison aged over a year in white wine barrels, dry-hopped with hallertau blanc & bottle conditioned.
BROOKLYN LOCAL 1 (New York) 9% abv, 25.4 oz 18.00
Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation.
HARDYWOOD PARK BOURBON CRU (Richmond, VA) 12% abv, 25.4 oz. 18.00
Abbey-style Quadrupel ale aged in A. Smith Bowman bourbon barrels. Notes of toffee, vanilla, dark cherries & plums.
CHOUFFE HOUBLON DOBBELEN IPA TRIPEL (Belgium) 9% abv, 25.4 oz. 20.00
A marriage between the English tradition of IPAs, the American revolution of Imperial IPAs and the classic Belgian Tripel.
LA CHOUFFE (Belgium) 8% abv, 25.4 oz. 20.00
Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives.
L’ABBAYE DE SAINT BON-CHIEN 2017 (Switzerland) 11% abv, 25.4 oz. 30.00
A strong sour ale aged in old wine barrels for 1 year. Different casks are blended to obtain a complexity of flavors.

TRAPPIST ALES

ORVAL TRAPPIST ALE (Belgium) 6.9% abv, 11.2 oz. 10.00
An intensely aromatic and dry character with a hoppy aroma and extra dry taste.
ROCHEFORT TRAPPISTES 6 (Belgium) 7.5% abv, 11.2 oz. 10.00
Reddish colour, soft body and an earthy, herbal palate, which develops into a deep fruitness. Oldest Rochefort bière.
ROCHEFORT TRAPPISTES 8 (Belgium) 9.2% abv, 11.2 oz. 10.00
Tawny colour, pronounced aroma, with a rich fruitness of slight fig and spiced dryness like a cake. Balanced finish.
ROCHEFORT TRAPPISTES 10 (Belgium) 11.3% abv, 11.2 oz. 10.00
Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
WESTMALLE DUBBEL (Belgium) 7% abv, 11.2 oz. 10.00
A malty, fruity and slightly bitter with long, dry finish. 3 week secondary fermentation.
WESTMALLE TRIPEL (Belgium) 9.5% abv, 11.2 oz. 10.00
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
CHIMAY DORÉE (GOLD) (Belgium) 4.8% abv, 11.2 oz. 10.00
Long reserved for the Scourmont abbey monastic community & its guests & staff. Pale golden with spices.
CHIMAY TRIPLE (WHITE) (Belgium) 8% abv, 11.2 oz. 10.00
Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.
CHIMAY TRIPLE (WHITE) (Belgium) 8% abv, 25.4 oz. 20.00
Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.
CHIMAY RED (Belgium) 7% abv, 25.4 oz. 21.00
A slight fruity apricot smell balanced by the fruit nuances; silky with a light bitterness.
CHIMAY BLUE (Belgium) 9% abv, 25.4 oz. 22.00
A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation.

Happy Hour at the Bar Monday – Saturday 5:00 PM to 7:00 PM Sunday Specials until 9:00 PM Lunch Break at the Bar Monday – Friday 11:00 AM to 3:30 PM
All beers are available for take home consumption at a 15% list price discount. Ask your server to pack up your favorite!